Wine and sommelier basics
Recommend, serve and sell wine with confidence, with Baja cuisine pairings.
$790 MXN VAT included · 90 days of access to the whole Business Track
Course details
- Who it is for
- Servers, captains and managers in tourist restaurants.
- Length
- 8 units · about 8 to 10 hours, self-paced
- Level
- Beginner
- Requirements
- Phone or computer with internet. No prior experience needed.
- By the end
- Recommend, serve and sell wine with confidence, with Baja cuisine pairings.
- Language
- Spanish
Syllabus: 8 units
- Qué es el vino y cómo se hace
- Las uvas que debes conocer
- Regiones del mundo y de México
- Cata como profesional
- Servicio del vino en mesa
- Maridaje con cocina de Baja y mexicana
- Espumosos, dulces, fortificados y otras bebidas
- Carta de vinos, costeo y venta responsable
Unit titles are shown in Spanish, the language of the course.
Buy access
You pay by card on Mercado Pago. Once approved, we show your course access link.