Inventory and shrinkage control for bars
A bottle-count method, theoretical versus actual usage, and rules to spot unusual voids and comps.
$1,490 MXN VAT included
Course details
- Who it is for
- Owners, managers and head bartenders.
- Length
- Live online workshop: 2 sessions of 2 hours
- Level
- Intermediate
- Requirements
- Have your bottle list and recent sales at hand.
- By the end
- A bottle-count method, theoretical versus actual usage, and rules to spot unusual voids and comps.
- Language
- Spanish (the English course is taught in English and Spanish)
Syllabus
- Dónde se pierde el dinero en una barra
- Conteo físico de botellas paso a paso
- Consumo teórico por ventas y recetas
- Cancelaciones, descuentos y cortesías: qué revisar
- Plan de control semanal
Unit titles are shown in Spanish, the language of the course.
Reserve my seat
You pay by card on Mercado Pago and your seat is reserved. Before the start date we send you the link or venue. If the workshop does not take place, we refund your payment in full.