Restaurant management
Cost your dishes, design a profitable menu, control waste and understand your monthly numbers.
$790 MXN VAT included · 90 days of access to the whole Business Track
Course details
- Who it is for
- Restaurant owners and managers.
- Length
- 8 units · about 8 to 10 hours, self-paced
- Level
- Intermediate
- Requirements
- Phone or computer with internet. No prior experience needed.
- By the end
- Cost your dishes, design a profitable menu, control waste and understand your monthly numbers.
- Language
- Spanish
Syllabus: 8 units
- Cómo funciona un restaurante
- Receta estándar y costeo de platillos
- Diseño e ingeniería de menú
- Compras, almacén y control de mermas
- Higiene e inocuidad de alimentos
- Servicio en piso
- Cocina eficiente
- Los números del mes
Unit titles are shown in Spanish, the language of the course.
Buy access
You pay by card on Mercado Pago. Once approved, we show your course access link.