Bar management

Build a profitable menu, control bottles and costs, and reduce shrinkage at your bar.

$790 MXN VAT included · 90 days of access to the whole Business Track

Course details

Who it is for
Owners, managers and head bartenders.
Length
8 units · about 8 to 10 hours, self-paced
Level
Intermediate
Requirements
Phone or computer with internet. No prior experience needed.
By the end
Build a profitable menu, control bottles and costs, and reduce shrinkage at your bar.
Language
Spanish

Syllabus: 8 units

  1. Tipos de bar y concepto
  2. Diseño de la barra y estaciones
  3. Carta de bebidas e ingeniería de menú
  4. Inventario de botellas
  5. Costeo y precios de copeo y botella
  6. Compras, proveedores y control de botella
  7. Personal de barra, propinas, turnos y robo hormiga
  8. Servicio responsable, seguridad y apertura y cierre

Unit titles are shown in Spanish, the language of the course.

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